Is ENRICHED & PRE-SIFTED ALL-PURPOSE UNBLEACHED FLOUR Dairy Free?
Description
Fine, powdery texture with a mild wheaty flavor, suitable for breads, cakes, cookies, pastries and thickening sauces. Users report consistent milling and easy sifting, producing reliable, even results across recipes with minimal clumping. Reviews also cite predictable performance and good value for routine home baking and cooking in different settings.
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Description
Fine, powdery texture with a mild wheaty flavor, suitable for breads, cakes, cookies, pastries and thickening sauces. Users report consistent milling and easy sifting, producing reliable, even results across recipes with minimal clumping. Reviews also cite predictable performance and good value for routine home baking and cooking in different settings.
Ingredients
WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.