Is Ensure Plus Nutrition Shake Dark Chocolate Ready-to-Drink 8 fl oz Bottles Gluten Free?
Description
Rich dark chocolate flavor with a smooth, creamy texture and slightly thick mouthfeel. Commonly consumed as a quick snack, bedside supplement, or convenient on the go beverage. Customer reviews note agreeable chocolate taste and portability; some find it too sweet or too thick for easy sipping, while others value consistency.
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Description
Rich dark chocolate flavor with a smooth, creamy texture and slightly thick mouthfeel. Commonly consumed as a quick snack, bedside supplement, or convenient on the go beverage. Customer reviews note agreeable chocolate taste and portability; some find it too sweet or too thick for easy sipping, while others value consistency.
Ingredients
Water, Corn Maltodextrin, Sugar, Blend Of Vegetable Oils (Canola, Corn), Milk Protein Concentrate, Cocoa Powder (Processed With Alkali), Soy Protein Isolate, Less Than 0,5% Of: Vitamins & Minerals (Calcium Carbonate, Sodium Citrate, Magnesium Phosphate, Potassium Citrate, Choline Chloride, Potassium Chloride, Ascorbic Acid, Dl-alpha-tocopheryl Acetate, Zinc Sulfate, Niacinamide, Calcium Pantothenate, Manganese Sulfate, Calcium Phosphate, Pyridoxine Hydrochloride, Thiamine Hydrochloride, Copper Sulfate, Ferrous Sulfate, Riboflavin, Vitamin A Palmitate, Folic Acid, Chromium Chloride, Potassium Iodide, Sodium Selenate, Sodium Molybdate, Phylloquinone, Biotin, Vitamin D3, Vitamin B12), Nonfat Milk, Soy Lecithin, Natural & Artificial Flavor, Carrageenan, Salt, Potassium Chloride, Choline Chloride, Ascorbic Acid, Ferrous Sulfate, Dl-alpha-tocopheryl Acetate, Zinc Sulfate, Niacinamide, Manganese Sulfate, Calcium Pantothenate, Copper Sulfate, Vitamin A Palmitate, Thiamine Chloride Hydrochloride, Pyridoxine Hydrochloride, Riboflavin, Chromium Chloride, Folic Acid, Sodium Molybdate, Biotin, Sodium Selenate, Potassium Iodide, Phylloquinone, Vitamin D3, Vitamin B12, Magnesium Phosphate, Sodium Citrate, Potassium Citrate, Calcium Phosphate
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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