Is Entenmann's Chocolate Chip Cookie SS 3.5 Oz Gluten Free?
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Ingredients
Enriched Bleached Flour (Bleached Wheat Flour, Thiamin Mononitrate, Riboflavin, Niacin, Reduced Iron, Folic Acid), Vegetable Oil Margarine (Canola Oil, Water, Palm, Palm Kernels Oils, Salt, Whey, Monoglycerides, Soy Lecithin, Sodium Benzoate [Preservative], Citric Acid, Artificial Flavor, Vitamin A Palmitate, Vitamin D3), Chocolate Flakes (Sugar, Chocolate Liquor, Anhydrous Dextrose, Cocoa Butter, Soy Lecithin, Artificial Flavor), Sugar, Corn Syrup, Vegetable Oil (Soybean And/Or Canola), Fructose, Glycerin, Eggs, Dextrose, Molasses, Leavenings (Baking Soda, Sodium Aluminum Phosphate And/Or Sulfate, Sodium And/Or Calcium Acid Pyrophosphate, Monocalcium Phosphate, Calcium Sulfate, Potassium Bicarbonate), Modified Cornstarch, Mono And Diglycerides, Artificial Flavor, Gums (Xanthan Sodium Alginate, Guar), Salt, Potassium Sorbate (Preservative), Oat Flour, Colors (Caramel, Red 40, Yellow 5, Blue 1, Yellow 6, Red 3).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.