Is Entenmanns Donuts Classic Rich Frosted 8 Count - 15 Oz Gluten Free?

Description
Rich frosting covers uniformly shaped cake donuts with a soft, airy interior and light, tender crumb; texture is slightly springy. Commonly eaten as a breakfast item, snack, or dessert accompaniment alongside coffee. Customer reviews praise consistent sweetness, convenience of the eight-count package, and note occasional concerns about freshness or packaging.

Description
Rich frosting covers uniformly shaped cake donuts with a soft, airy interior and light, tender crumb; texture is slightly springy. Commonly eaten as a breakfast item, snack, or dessert accompaniment alongside coffee. Customer reviews praise consistent sweetness, convenience of the eight-count package, and note occasional concerns about freshness or packaging.
Ingredients
Frosted Devil's Food Donuts: Sugar, Enriched Wheat Flour (Flour, Reduced Iron, Niacin, Thiamin Mononitrate (B1), Riboflavin (B2), Folic Acid), Palm Oil, Water, Hydrogenated Palm Kernel Oil, Cocoa (Processed With Alkali), High Fructose Corn Syrup, Nonfat Milk, Soybean Oil, Natural & Artificial Flavors, Soy Flour, Egg Yolks, Glycerin, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate), Dextrose, Salt, Pregelatinized Wheat Starch, Corn Syrup, Soy Lecithin, Cornstarch, Mono- And Diglycerides, Calcium Carbonate, Potassium Sorbate, Cellulose Gum, Calcium Sulfate, Guar Gum, Tapioca Dextrin, Xanthan Gum, Karaya Gum, Beta Carotene (Color), Agar, Carob Bean Gum, Sodium Phosphate, Caramel Color, Devil's Food Crumb Donuts: Sugar, Enriched Wheat Flour (Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (B1), Riboflavin (B2), Folic Acid), Eggs, Modified Cornstarch, Molasses, Artificial Color, Potassium Sorbate, Calcium Propionate), Caramel Color, Rich Frosted Donuts: Sugar, Leavening (Baking Soda, Sodium Pyrophosphate, Sodium Aluminum Phosphate), Caramel Color, Rich Frosted Donuts With White Drizzle: Sugar, Palm And Palme Kernel Oils, Caramel Color
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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