Is Entenmanns Donuts Classic Rich Frosted 8 Count - 15 Oz Vegan?

Description
Rich frosting covers uniformly shaped cake donuts with a soft, airy interior and light, tender crumb; texture is slightly springy. Commonly eaten as a breakfast item, snack, or dessert accompaniment alongside coffee. Customer reviews praise consistent sweetness, convenience of the eight-count package, and note occasional concerns about freshness or packaging.

Description
Rich frosting covers uniformly shaped cake donuts with a soft, airy interior and light, tender crumb; texture is slightly springy. Commonly eaten as a breakfast item, snack, or dessert accompaniment alongside coffee. Customer reviews praise consistent sweetness, convenience of the eight-count package, and note occasional concerns about freshness or packaging.
Ingredients
Frosted Devil's Food Donuts: Sugar, Enriched Wheat Flour (Flour, Reduced Iron, Niacin, Thiamin Mononitrate (B1), Riboflavin (B2), Folic Acid), Palm Oil, Water, Hydrogenated Palm Kernel Oil, Cocoa (Processed With Alkali), High Fructose Corn Syrup, Nonfat Milk, Soybean Oil, Natural & Artificial Flavors, Soy Flour, Egg Yolks, Glycerin, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate), Dextrose, Salt, Pregelatinized Wheat Starch, Corn Syrup, Soy Lecithin, Cornstarch, Mono- And Diglycerides, Calcium Carbonate, Potassium Sorbate, Cellulose Gum, Calcium Sulfate, Guar Gum, Tapioca Dextrin, Xanthan Gum, Karaya Gum, Beta Carotene (Color), Agar, Carob Bean Gum, Sodium Phosphate, Caramel Color, Devil's Food Crumb Donuts: Sugar, Enriched Wheat Flour (Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (B1), Riboflavin (B2), Folic Acid), Eggs, Modified Cornstarch, Molasses, Artificial Color, Potassium Sorbate, Calcium Propionate), Caramel Color, Rich Frosted Donuts: Sugar, Leavening (Baking Soda, Sodium Pyrophosphate, Sodium Aluminum Phosphate), Caramel Color, Rich Frosted Donuts With White Drizzle: Sugar, Palm And Palme Kernel Oils, Caramel Color
What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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