Is Entenmanns Donuts Classic Rich Frosted 8 Count - 15 Oz Vegetarian?

Description
Rich frosting covers uniformly shaped cake donuts with a soft, airy interior and light, tender crumb; texture is slightly springy. Commonly eaten as a breakfast item, snack, or dessert accompaniment alongside coffee. Customer reviews praise consistent sweetness, convenience of the eight-count package, and note occasional concerns about freshness or packaging.

Description
Rich frosting covers uniformly shaped cake donuts with a soft, airy interior and light, tender crumb; texture is slightly springy. Commonly eaten as a breakfast item, snack, or dessert accompaniment alongside coffee. Customer reviews praise consistent sweetness, convenience of the eight-count package, and note occasional concerns about freshness or packaging.
Ingredients
Frosted Devil's Food Donuts: Sugar, Enriched Wheat Flour (Flour, Reduced Iron, Niacin, Thiamin Mononitrate (B1), Riboflavin (B2), Folic Acid), Palm Oil, Water, Hydrogenated Palm Kernel Oil, Cocoa (Processed With Alkali), High Fructose Corn Syrup, Nonfat Milk, Soybean Oil, Natural & Artificial Flavors, Soy Flour, Egg Yolks, Glycerin, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate), Dextrose, Salt, Pregelatinized Wheat Starch, Corn Syrup, Soy Lecithin, Cornstarch, Mono- And Diglycerides, Calcium Carbonate, Potassium Sorbate, Cellulose Gum, Calcium Sulfate, Guar Gum, Tapioca Dextrin, Xanthan Gum, Karaya Gum, Beta Carotene (Color), Agar, Carob Bean Gum, Sodium Phosphate, Caramel Color, Devil's Food Crumb Donuts: Sugar, Enriched Wheat Flour (Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (B1), Riboflavin (B2), Folic Acid), Eggs, Modified Cornstarch, Molasses, Artificial Color, Potassium Sorbate, Calcium Propionate), Caramel Color, Rich Frosted Donuts: Sugar, Leavening (Baking Soda, Sodium Pyrophosphate, Sodium Aluminum Phosphate), Caramel Color, Rich Frosted Donuts With White Drizzle: Sugar, Palm And Palme Kernel Oils, Caramel Color
What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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