Is Entenmanns Donuts Softees Variety 12 Count - 18.5 Oz Vegan?

Description
This variety pack offers assorted classic donut flavors with a soft, cake-like crumb and sweet glazes or coatings. Common uses include quick breakfasts, snacks, and sharing at casual gatherings. Customer reviews often note a tender texture, pronounced sweetness, and convenient portioning, while some mention occasional variability in freshness and packaging.

Description
This variety pack offers assorted classic donut flavors with a soft, cake-like crumb and sweet glazes or coatings. Common uses include quick breakfasts, snacks, and sharing at casual gatherings. Customer reviews often note a tender texture, pronounced sweetness, and convenient portioning, while some mention occasional variability in freshness and packaging.
Ingredients
Ingredients Common To All Donuts: Enriched Wheat Flour [Flour, Niacin, Reduced Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Water, Vegetable Shortening (Palm Oil), Sugar, Vegetable Oil (Soybean), Glycerin, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Sodium Aluminum Sulfate), Soy Flour, Wheat Starch, Nonfat Milk, Corn Syrup Solids, Salt, Dextrose, Whey, Egg Yolks, Buttermilk, Tapioca Starch, Soy Lecithin, Mono- And Diglycerides, Polyglycerol Esters Of Fatty Acids, Xanthan Gum, Milk Protein Concentrate, Whey Protein Concentrate, Cellulose Gum, Potassium Sorbate (Preservative), Wheat Germ, Wheat Protein Isolate, Guar Gum, Locust Bean Gum, Nutmeg Oil, Natural & Artificial Flavor, Beta Carotene (Color), If Topped, Also Includes: Cinnamon: Cornstarch, Interesterified Soybean Oil, Cinnamon, Calcium Propionate (Preservative), Cocoa (Processed With Alkali), Vegetable Oil (Palm), Artificial Color, Powdered: Cornstarch, Interesterified Soybean Oil, Artificial Color, Calcium Propionate (Preservative), Vegetable Oil (Palm).
What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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