Is Entenmann's Fruit Stollen, 17 oz Low FODMAP?

Ingredients

WHEAT FLOUR, WATER, SUGAR, DEXTROSE, CORN SYRUP, RAISINS, FRUIT PEELS (ORANGE, LEMON, CITRON) HIGH FRUCTOSE CORN SYRUP, APRICOT PUREE, VEGETABLE SHORTENING (PALM OIL), YEAST, EGG YOLKS, VEGETABLE OIL (SOYBEAN AND/OR PALM), CHERRIES, PECANS (NUTS), WALNUTS, WHEY, MONO- AND DIGLYCERIDES, SOY FLOUR, NATURAL & ARTIFICIAL FLAVORS, MODIFIED CORNSTARCH, SALT, BUTTER, INTERESTERIFIED SOYBEAN OIL, FOOD STARCH-MODIFIED, SODIUM STEAROYL LACTYLATE, CORN FLOUR, ARTIFICIAL COLOR, ORANGE JUICE CONCENTRATE, SOY LECITHIN, WHEAT STARCH, CITRIC ACID, PRESERVATIVES (CALCIUM PROPIONATE, POTASSIUM SORBATE, SULFITING AGENTS), LEMON OIL, CALCIUM CARBONATE, SPICE & COLORING, CALCIUM SULFATE, PECTIN, AGAR, MALIC ACID, SODIUM CITRATE, RED 40, BLUE 1, YELLOW 5, ALMONDS (NUTS), COCONUT, SORBITAN MONOSTEARATE, ANNATTO AND TURMERIC (COLORS), VITAMIN A PALMITATE, BETA CAROTENE (COLOR).

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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Where to buy

Entenmann's Fruit Stollen, 17 oz is available at 1 retailer

About this product

Bread · Loaf