Is Entenmann's® Lightly Glazed Cherry Snack Pie Alpha-Gal Friendly?

No. This product is not Alpha-Gal friendly as it lists 2 ingredients that do not comply and 7 ingredients that may not comply.

Why it's not alpha-gal friendly

  • agar-agar
  • milk
  • sorbitan monostearate
  • mono- & diglycerides
  • calcium carbonate
  • dextrose
  • +3 more

agar-agar

Dietitian note

Agar is a plant-based gelatin derived from red algae, and thus contains alpha-gal.

Note by Team Spoonful, Clinical nutrition experts

+5 more in the app

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Ingredients

Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Cherries, Palm Oil, Water, Glycerin, Food Starch-Modified (Corn), Fractionated Palm Oil, Contains Less than 2% of Each of the Following: Salt, Preservatives (Sodium Propionate, Sodium Benzoate, Citric Acid), Malted Barley Flour, Wheat Flour, Xanthan Gum, Natural Flavor, Dextrose, Calcium Carbonate, Agar-Agar, Mono- & Diglycerides, Sorbitan Monostearate, Red 40, Soy Lecithin.

Check Entenmann's® Lightly Glazed Cherry Snack Pie against your own diets in the app.

What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

Where to buy

Entenmann's® Lightly Glazed Cherry Snack Pie is available at 2 retailers

VonsMariano's

About this product

Snack · Whole

Flavor
FruitySweet
Texture
FlakySoft
Commonly used for
SnackingOn The Go