Is Entenmanns Loaf Cake All Butter - 11.5 Oz Vegan?
Description
Noted for rich, buttery flavor and a moist, tender crumb, this loaf cake offers a fine, slightly dense texture. People commonly slice it for breakfast or snacks, pair it with coffee or tea, include it on dessert platters, or lightly toast slices. Reviewers cite consistent quality and a sweet finish.
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Description
Noted for rich, buttery flavor and a moist, tender crumb, this loaf cake offers a fine, slightly dense texture. People commonly slice it for breakfast or snacks, pair it with coffee or tea, include it on dessert platters, or lightly toast slices. Reviewers cite consistent quality and a sweet finish.
Ingredients
Sugar, Bleached Wheat Flour, Eggs, Butter, Water, Nonfat Milk, Modified Cornstarch, Leavening (Sodium Acid Pyrophosphate, Baking Soda, Monocalcium), Soybean Oil, Salt, Sorbitan Monostearate, Artificial Flavor, Potassium Sorbate, Sorbic Acid, Sodium Propionate), Polysorbate 60, Xanthan Gum, Glycerin, Mono- And Diglycerides, Guar Gum, Cornstarch, Sodium Stearoyl Lactylate, Caramel Color, Soy Protein, May Contain Almonds, Cashews, Coconut, Hazelnuts (Filberts), Pecans And Walnuts
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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