Is Entenmanns Loaf Cake All Butter - 11.5 Oz Dairy Free?
Description
Noted for rich, buttery flavor and a moist, tender crumb, this loaf cake offers a fine, slightly dense texture. People commonly slice it for breakfast or snacks, pair it with coffee or tea, include it on dessert platters, or lightly toast slices. Reviewers cite consistent quality and a sweet finish.
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Description
Noted for rich, buttery flavor and a moist, tender crumb, this loaf cake offers a fine, slightly dense texture. People commonly slice it for breakfast or snacks, pair it with coffee or tea, include it on dessert platters, or lightly toast slices. Reviewers cite consistent quality and a sweet finish.
Ingredients
Sugar, Bleached Wheat Flour, Eggs, Butter, Water, Nonfat Milk, Modified Cornstarch, Leavening (Sodium Acid Pyrophosphate, Baking Soda, Monocalcium), Soybean Oil, Salt, Sorbitan Monostearate, Artificial Flavor, Potassium Sorbate, Sorbic Acid, Sodium Propionate), Polysorbate 60, Xanthan Gum, Glycerin, Mono- And Diglycerides, Guar Gum, Cornstarch, Sodium Stearoyl Lactylate, Caramel Color, Soy Protein, May Contain Almonds, Cashews, Coconut, Hazelnuts (Filberts), Pecans And Walnuts
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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