Is Entenmanns Loaf Cake All Butter - 11.5 Oz Gluten Free?
Description
Noted for rich, buttery flavor and a moist, tender crumb, this loaf cake offers a fine, slightly dense texture. People commonly slice it for breakfast or snacks, pair it with coffee or tea, include it on dessert platters, or lightly toast slices. Reviewers cite consistent quality and a sweet finish.
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Description
Noted for rich, buttery flavor and a moist, tender crumb, this loaf cake offers a fine, slightly dense texture. People commonly slice it for breakfast or snacks, pair it with coffee or tea, include it on dessert platters, or lightly toast slices. Reviewers cite consistent quality and a sweet finish.
Ingredients
Sugar, Bleached Wheat Flour, Eggs, Butter, Water, Nonfat Milk, Modified Cornstarch, Leavening (Sodium Acid Pyrophosphate, Baking Soda, Monocalcium), Soybean Oil, Salt, Sorbitan Monostearate, Artificial Flavor, Potassium Sorbate, Sorbic Acid, Sodium Propionate), Polysorbate 60, Xanthan Gum, Glycerin, Mono- And Diglycerides, Guar Gum, Cornstarch, Sodium Stearoyl Lactylate, Caramel Color, Soy Protein, May Contain Almonds, Cashews, Coconut, Hazelnuts (Filberts), Pecans And Walnuts
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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