Is Bobo’s Oat Bars – All Natural – Peanut Butter – 3 Oz Bars (Case of 12) Gluten Free?

Description
Bobo's Oat Bars All Natural Peanut Butter 3 oz Bars Case of 12 is a wholesome and nutritious snack option. These bars are made with fresh baked peanut butter and whole grain rolled oats, making them a protein-rich and slow-burning carb choice. With fewer ingredients than most other whole grain oat brands, these bars are tailored for everyday needs and outdoor activities such as hiking, running, biking, and skiing. While there is no specific information available about what people say about the product, these facts demonstrate that Bobo's Oat Bars All Natural Peanut Butter 3 oz Bars Case of 12 is a healthy and convenient snack option for individuals with active lifestyles.

Description
Bobo's Oat Bars All Natural Peanut Butter 3 oz Bars Case of 12 is a wholesome and nutritious snack option. These bars are made with fresh baked peanut butter and whole grain rolled oats, making them a protein-rich and slow-burning carb choice. With fewer ingredients than most other whole grain oat brands, these bars are tailored for everyday needs and outdoor activities such as hiking, running, biking, and skiing. While there is no specific information available about what people say about the product, these facts demonstrate that Bobo's Oat Bars All Natural Peanut Butter 3 oz Bars Case of 12 is a healthy and convenient snack option for individuals with active lifestyles.
Ingredients
Organic Whole Grain Rolled Oats, Brown Rice Syrup, Organic Coconut Oil, Organic Cane Sugar, Peanuts, Vegetable Glycerin, Xanthan Gum, Salt, Vitamin E (for Freshness). Contains Peanuts. May Contain Traces Of Tree Nuts.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.