Is Entenmanns Loaf Cake All Butter - 11.5 Oz Low FODMAP?
Description
Noted for rich, buttery flavor and a moist, tender crumb, this loaf cake offers a fine, slightly dense texture. People commonly slice it for breakfast or snacks, pair it with coffee or tea, include it on dessert platters, or lightly toast slices. Reviewers cite consistent quality and a sweet finish.
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Description
Noted for rich, buttery flavor and a moist, tender crumb, this loaf cake offers a fine, slightly dense texture. People commonly slice it for breakfast or snacks, pair it with coffee or tea, include it on dessert platters, or lightly toast slices. Reviewers cite consistent quality and a sweet finish.
Ingredients
Sugar, Bleached Wheat Flour, Eggs, Butter, Water, Nonfat Milk, Modified Cornstarch, Leavening (Sodium Acid Pyrophosphate, Baking Soda, Monocalcium), Soybean Oil, Salt, Sorbitan Monostearate, Artificial Flavor, Potassium Sorbate, Sorbic Acid, Sodium Propionate), Polysorbate 60, Xanthan Gum, Glycerin, Mono- And Diglycerides, Guar Gum, Cornstarch, Sodium Stearoyl Lactylate, Caramel Color, Soy Protein, May Contain Almonds, Cashews, Coconut, Hazelnuts (Filberts), Pecans And Walnuts
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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