Is Entenmanns Loaf Cake All Butter - 11.5 Oz Vegetarian?
Description
Noted for rich, buttery flavor and a moist, tender crumb, this loaf cake offers a fine, slightly dense texture. People commonly slice it for breakfast or snacks, pair it with coffee or tea, include it on dessert platters, or lightly toast slices. Reviewers cite consistent quality and a sweet finish.
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Description
Noted for rich, buttery flavor and a moist, tender crumb, this loaf cake offers a fine, slightly dense texture. People commonly slice it for breakfast or snacks, pair it with coffee or tea, include it on dessert platters, or lightly toast slices. Reviewers cite consistent quality and a sweet finish.
Ingredients
Sugar, Bleached Wheat Flour, Eggs, Butter, Water, Nonfat Milk, Modified Cornstarch, Leavening (Sodium Acid Pyrophosphate, Baking Soda, Monocalcium), Soybean Oil, Salt, Sorbitan Monostearate, Artificial Flavor, Potassium Sorbate, Sorbic Acid, Sodium Propionate), Polysorbate 60, Xanthan Gum, Glycerin, Mono- And Diglycerides, Guar Gum, Cornstarch, Sodium Stearoyl Lactylate, Caramel Color, Soy Protein, May Contain Almonds, Cashews, Coconut, Hazelnuts (Filberts), Pecans And Walnuts
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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