Is Entenmann’s Minis Apple Snack Pies, 6 Individually Wrapped Snack Pies per Box, 12 Ounces Alpha-Gal?
Description
Small apple filled snack pies offer a sweet, fruity apple flavor contrasted with a tender, flaky crust; fillings are soft and slightly syrupy. Individually wrapped portions are used for quick breakfasts, lunchbox treats, or parties. Reviewers commonly mention convenient packaging, consistent taste, and comments about sweetness and shelf freshness concerns.
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Description
Small apple filled snack pies offer a sweet, fruity apple flavor contrasted with a tender, flaky crust; fillings are soft and slightly syrupy. Individually wrapped portions are used for quick breakfasts, lunchbox treats, or parties. Reviewers commonly mention convenient packaging, consistent taste, and comments about sweetness and shelf freshness concerns.
Ingredients
Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), High Fructose Corn Syrup, Water, Palm Oil & Fractionated Palm Oil, Sugar, Evaporated Apples (Contains Sulfur Dioxide), Contains Less Than 2% Of Each Of The Following: Food Starch-modified, Salt, Sodium Propionate, Sodium Benzoate, Citric Acid), Cornstarch, Xanthan Gum, Wheat Flour, Malted Barley Flour, Cinnamon, Dextrose, Propylene Glycol, Calcium Carbonate, Agar-agar, Natural Flavors, Mono- & Diglycerides, Sorbitan Monostearate, Soy Lecithin, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Soy Lecithin
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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