Is Entenmann's Walnut Danish Twist, 12.25 oz Gluten Free?

Ingredients

Wheat Flour, Water, Walnuts, Palm Oil, Sugar, High Fructose Corn Syrup, Dextrose, Eggs, Soybean Oil, Yeast, Whey (Milk), Invert Sugar, Wheat Starch, Mono- And Diglycerides, Soy Flour, Salt, Cinnamon, Modified Cornstarch, Tapioca Dextrin, Natural & Artificial Flavors, Molasses, Oat Fiber, Corn Syrup, Soy Lecithin, Sodium Stearoyl Lactylate, Maltodextrin, Corn Flour, Cellulose Gum, Calcium Carbonate, Potassium Sorbate, Sulfiting Agents), Agar, Xanthan Gum, Spice, Lemon Oil, Artificial Color, Spice & Coloring, Calcium Sulfate, Citric Acid, Sorbitan Monostearate, Vitamin A Palmitate, Nut Paste (Cashews, Coconut, Hazelnuts (Filberts), Pecans), Annatto Color, Beta Carotene (Color), Caramel Color

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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