Is Equate High Performance Protein Shake, Caramel, 44 Oz, 4 Ct Gluten Free?
Description
Caramel ready-to-drink shakes offer a sweet, creamy flavor and a smooth, slightly viscous texture; consumers commonly use them for post-workout recovery, meal replacement, or on-the-go snacks. Reviews often note consistent taste, convenient packaging, and occasional comments about sweetness level or minor aftertaste and varying preference for thickness among users overall.
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Description
Caramel ready-to-drink shakes offer a sweet, creamy flavor and a smooth, slightly viscous texture; consumers commonly use them for post-workout recovery, meal replacement, or on-the-go snacks. Reviews often note consistent taste, convenient packaging, and occasional comments about sweetness level or minor aftertaste and varying preference for thickness among users overall.
Ingredients
Water, Milk Protein Concentrate, Milk Protein Isolate, High Oleic Sunflower Oil, Natural And Artificial Flavor, Potassium Citrate, Sodium Phosphate, Oligofructose Enriched Inulin, Cellulose Gel, Mono- And Diglycerides, Salt, Calcium Caseinate, Whey Protein Concentrate, Carrageenan, Sucralose, Potassium Hydroxide, Acesulfame Potassium, Vitamins & Minerals: Dimagnesium Phosphate, Dicalcium Phosphate, Dl-alpha Tocopheryl Acetate (Vitamin E), Niacinamide (Vitamin B3), Ferric Orthophosphate, Zinc Gluconate, D-calcium Pantothenate (Vitamin B5), Manganese Sulfate, Thiamine Hydrochloride (Vitamin B1), Maltodextrin, Pyridoxine Hydrochloride (Vitamin B6), Vitamin A Palmitate, Chromium Chloride, Folic Acid, Riboflavin (Vitamin B2), Biotin, Sodium Molybdenum, Sodium Selenite, Phytonadione (Vitamin K1), Cyanocobalamin (Vitamin B12), Cholecalciferol (Vitamin D3), Sodium Ascorbate
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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