Is Erawan Vermicelli Rice Noodles Soy Free?
Description
Light, subtly flavored noodles with a delicate, slightly chewy texture that becomes soft and slippery when cooked. Commonly used in stir-fries, broths, salads and spring rolls. Reviewers cite consistent quality, quick cooking and good separation, though some note occasional clumping; overall praised for versatility and reliable, mild taste, easy preparation.
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Description
Light, subtly flavored noodles with a delicate, slightly chewy texture that becomes soft and slippery when cooked. Commonly used in stir-fries, broths, salads and spring rolls. Reviewers cite consistent quality, quick cooking and good separation, though some note occasional clumping; overall praised for versatility and reliable, mild taste, easy preparation.
Ingredients
Rice flour 90%, water
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