Is Eridanous Greek Style Pastry With Cheese Filling, Greek Style Cheese Gluten Free?

Ingredients

DOUGH (WHEAT FLOUR, WATER, VEGETABLE OILS [PALM, COTTONSEED, SUNFLOWER], EXTRA VIRGIN OLIVE OIL, CORN STARCH, SALT, SUGAR), FILLING (MIZITHRA CHEESE [COW'S, SHEEP'S AND GOAT'S MILK WHEY, SALT], WATER, WHEAT SEMOLINA, FETA CHEESE [PASTEURIZED SHEEP AND GOAT'S MILK, SALT, RENNET, BACTERIAL CULTURES, CALCIUM CHLORIDE], SALT, DRIED EGG WHITE).

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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