Is Eskal Gluten Free Cookies Choc Coated Wafers 130g Vegetarian?
Description
Light, crisp wafer layers with a smooth chocolate surface deliver a sweet, milky flavor and delicate snap. Commonly eaten as an on-the-go snack, dessert accompaniment, or coffee pairing. Reviewers praise crunch and portability while noting occasional fragility, variable coating thickness, and mixed opinions on sweetness and overall value and consistency.
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Description
Light, crisp wafer layers with a smooth chocolate surface deliver a sweet, milky flavor and delicate snap. Commonly eaten as an on-the-go snack, dessert accompaniment, or coffee pairing. Reviewers praise crunch and portability while noting occasional fragility, variable coating thickness, and mixed opinions on sweetness and overall value and consistency.
Ingredients
Milk Chocolate, Sugar, Cocoa Butter, Full Cream Milk Powder, Cocoa Mass, Emulsifier (Soy Lecithin), Salt), Wafer, Sugar, Non Hydrogenated Palm & Soy Oil, Potato Flour, Cocoa Powder, Emulsifier (Soy Lecithin), Salt, Vanilla Extract, Raising Agents Sodium Bicarbonate, Ammonium Bicarbonate, Milk Chocolate: Min Cocoa Solids 35%, Min Milk Solids 15%
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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