Is Eskal Gluten Free Cookies Choc Coated Wafers 130g Dairy Free?
Description
Light, crisp wafer layers with a smooth chocolate surface deliver a sweet, milky flavor and delicate snap. Commonly eaten as an on-the-go snack, dessert accompaniment, or coffee pairing. Reviewers praise crunch and portability while noting occasional fragility, variable coating thickness, and mixed opinions on sweetness and overall value and consistency.
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Description
Light, crisp wafer layers with a smooth chocolate surface deliver a sweet, milky flavor and delicate snap. Commonly eaten as an on-the-go snack, dessert accompaniment, or coffee pairing. Reviewers praise crunch and portability while noting occasional fragility, variable coating thickness, and mixed opinions on sweetness and overall value and consistency.
Ingredients
Milk Chocolate, Sugar, Cocoa Butter, Full Cream Milk Powder, Cocoa Mass, Emulsifier (Soy Lecithin), Salt), Wafer, Sugar, Non Hydrogenated Palm & Soy Oil, Potato Flour, Cocoa Powder, Emulsifier (Soy Lecithin), Salt, Vanilla Extract, Raising Agents Sodium Bicarbonate, Ammonium Bicarbonate, Milk Chocolate: Min Cocoa Solids 35%, Min Milk Solids 15%
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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