Is Ester-C Gluten Free?
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Ingredients
Stevia rebaudiana leaf, L-malic acid, citric acid, sodium chloride, dicalcium phosphate, D-fructose, silicon dioxide, beetroot red, natural raspberry flavour, natural berry flavour Contains no dairy, wheat, gluten, soy, artificial colours, or artificial sweeteners, Suitable for a vegan diet, Adult dosage: Take 1 packet 1-2 times per day, Dissolve in 250 mL of water or to taste, Take with food, Take a few hours before or after taking other medications or natural health products, Keep at room temperature in a dry place away from direct sunlight, Do not use if pouch is damaged, Ingrédients non médicinaux : feuille de Stevia rebaudiana, L-acide malique, acide citrique, chlorure de sodium, phosphate dicalcique, D-fructose, dioxide de silicium, rouge de betterave, arôme naturel de framboise, arôme naturel de baies, Sans produits laitiers, blé, gluten, soja ni couleurs ou édulcorants artificiels, Convient au régime végétalien, Dosage pour adultes : Prendre un sachet 1-2 fois par jour, Dissoudre dans 250 ml d'eau ou au goût, Prendre avec des aliments, Prendre à quelques heures d'intervalle des médicaments ou des produits de santé naturels, Conserver à la température ambiante, au sec et à l'abri de la lumière solaire directe, Ne pas utiliser si le sachet est endommagé, " 1000mg 10mg 5mg ,,2 0,5 mg ,0,43mg ,,,0,38 mg 10 mcg SISU Trademark of Sisu Inc, Burnaby, B,C, Canada V5J OB8 www,sisu,com | 1,800,663,4163 5045/04 77672 05045 8,
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.