Is Esther Price Dark Chocolate Covered Graham Cracker Gluten Free?

Ingredients

Dark chocolate: (sugar, chocolate processed with alkali, cocoa butter, milk fat, soy lecithin an emulsifier, vanillin an artificial flavor, natural flavors), whole wheat flour, enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid,), sugar soybean oil, oat fiber, honey, salt, sodium bicarbonate, molasses, ascorbic acid, Vit A palmitate, niacinamide, maltodextrin, extract of annatto.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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