Is ESTHER PRICE, SUGAR FREE MILK & DARK ASSORTMENT CHOCOLATES Gluten Free?

Ingredients

MALTITOL SYRUP, MALTITOL, CHOCOLATE LIQUOR (PROCESSED WITH ALKALI), COCOA BUTTER, SORBITOL, PECANS, MILK, COCONUT (WITH SODIUM METABISULFITE FOR COLOR RETENTION), MILKFAT, CALCIUM CASEINATE (MILK), BUTTER (MILK), LIGHT CREAM (MILK), POLYDEXTROSE, CONTAINS 1% OR LESS OF THE FOLLOWING: CHERRIES (PRESERVED WITH POTASSIUM SORBATE, SODIUM BENZOATE, SULFUR DIOXIDE), HYDROGENATED PALM KERNEL OIL, NATURAL AND ARTIFICIAL FLAVORS, XYLITOL, FOOD STARCH MODIFIED, SOY LECITHIN (AN EMULSIFIER), LACTITOL, WHEY PROTEIN (MILK), PECTIN, PARTIALLY HYDROGENATED PALM OIL, EGG WHITE (WITH SODIUM LAUREL SULFATE), COCOA POWDER, FISH GELATIN, CITRIC ACID, POTASSIUM ACETATE, MILKFAT, MILK PROTEIN ISOLATE (MILK), INULIN, RED #40, BLUE #1, SUCRALOSE AND ACESULFAME-K (NON-NUTRITIVE SWEETENERS).

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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