Is ESTRIUM WHEY (VANILLA) - 630 GRAMS Gluten Free?


Ingredients
S, Dietary Fibre, Vitamin A (As Retinyl Palmitate), Vitamin A (As Beta-carotene), Vitamin C (As Ascorbic Acid), Vitamin D (As Cholecalciferol), Vitamin E (As D-alpha Tocopheryl Succinate), Thiamin (As Thiamin Hcl), Riboflavin, Niacin (As Niacinamide), Vitamin B6 (As Pyridoxine Hcl), Folate (As Folic Acid), Vitamin B12 (As Cyanocobalamin), Biotin, Pantothenic Acid (As D-calcium Pantothenate), Calcium (As Calcium Citrate), Iron (As Ferrous Fumarate), Phosphorus (As Dipotassium Phosphate), Iodine (As Potassium Iodide), Magnesium (As Magnesium Citrate), Chromium (As Chromium Polynicotinate), Zinc (As Zinc Gluconate), Dipoassium Phosphate And Potassium Iodide, Isoflavones (From Kudzu), Flaxseed Hull (Containing Lignans), Choline (As Choline Bitartrate), Turmeric Rhizome Extract (Curcuma Longa), Standardized To 95% (200 Curcuminoids), Whey Protein Concentrate (Milk), Fructose, Natural Flavours, Ricesyrup Solids, Olive Oil, Xanthan Gum, Guar Gum
Look up any ingredient →What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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ESTRIUM WHEY (VANILLA) - 630 GRAMS is available at 1 retailer
About this product
Supplement · Powder


