Is Ethel's Gluten Free Brownie Dessert Bars Gluten Free?

Ingredients

Semi-sweet chocolate chips (sugar, unsweetened chocolate, cocoa butter, soy lecithin or sunflower lecithin, vanilla), cane sugar, butter (sweet cream, salt), eggs, Ethel's gluten-free flour blend (tapioca starch, rice flour, potato starch, xanthan gum, leavening agent [mono calcium phosphate, tapioca starch, sodium bicarbonate]), bittersweet chocolate chips (unsweetened chocolate, sugar, cocoa powder, soy lecithin, vanilla), water, vanilla extract (water, ethyl alcohol, extractives of vanilla beans), coffee. Contains: eggs, milk, soy. Made in a facility with peanuts, tree nuts.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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About this product

Snack · Bar