Is EVERY MAN - 72TABS Gluten Free?
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Ingredients
Vitamin C (Ascorbic Acid), Calcium (From Algae), Pantothenic Acid (Calcium D-pantothenate), Vitamin E, Niacinamide, Zinc (Oxide), Magnesium (Oxide, Chloride), Riboflavin, Vitamin B6, Thiamin, Beta-carotene (2500 Iu), Manganese, Copper (Sulfate), Biotin, Folate, Selenium, Chromium, Vitamin K1 And K2, Iodine, Vitamin B12, Vitamin D3 (500Iu), Molybdenum, Organic Maca, Elderberry, Organic Schizandra, Saw Palmetto, Organic Aloe, Organic Oregano, Organic Fenugreek, Organic Chamomile, Organic Hawthorn, Grape Seed Extract, Organic Astragalus, Organic Eleuthero, Organic Turmeric, Organic Peppermint, Organic Pumpkin Seed Oil, Nettle, Ginger, Organic Cardamom, Organic Coriander, Organic Artichoke, Organic Turmeric (Supercritical Extract), Organic Ginger (Supercritical Extract), Nutrients And Botanicals Are Cultured In Organic Media That May Contain: Organicmilled Soy, Saccharomyces Cerevisiae (Organic Yeast: Active And Inactive), Organicmaltodextrin, Organic Gum Acacia, Organic Orange Peel, Organic Lemon Peel, Organiccarrot Powder, Organic Alfalfa Powder, Organic Molasses, Lactobacilli (L, Acidophilus,l, Bifidus, L, Rhamnosus), Enzymes (Deactivated), Red Seaweed Algae (Lithothamnion Calcareum And Lithothamnion Corallioides), Organicgum Acacia, Silica, Shellac, Carnauba Wax, Maltodextrin, Alginate And Pea Starch
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.