Is Hungry Man Selects Classic Fried Chicken, Frozen Meal, 16 oz (Frozen) Gluten Free?

Ingredients

Fried Chicken Portion White (Chicken Breast with Rib Meat, Chicken Stock, Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Soy Protein Isolate, Salt, Sodium Phosphates, Monosodium Glutamate), Fried Chicken Portion Dark (Chicken, Chicken Stock, Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Soy Protein Isolate, Salt, Sodium Phosphates, Monosodium Glutamate), Mashed Potatoes (Water, Dehydrated Potato Flakes [Potatoes, Mono and Diglycerides, Sodium Acid Pyrophosphate, Citric Acid], Seasoning Sauce [Soybean Oil, Water, Mono and Diglycerides with BHT and Citric Acid to Protect Flavor, Beta-Carotene for Color (Corn Oil, DL-Alpha-Tocopherol)], Contains Less than 2% of: Salt, Dried Dairy Blend [Whey, Calcium Caseinate]), Corn, Brownie (Sugar, Water, Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil Cocoa, Eggs, Seasoning Sauce [Soybean Oil, Water, Mono and Diglycerides with BHT and Citric Acid to Protect Flavor, Beta-Carotene for Color (Corn Oil, DL-Alpha-Tocopherol)], Acacia and Xanthan Gums, Sodium Bicarbonate [Hydrogenated Vegetable Oil], Salt, Natural and Artificial Flavor [Natural and Artificial Flavor, Caramel Color, Vanilla Extractives]), Seasoning Sauce (Water, Sugar, Seasoning Sauce [Soybean Oil, Water, Mono and Diglycerides with BHT and Citric Acid to Protect Flavor, Beta-Carotene for Color (Corn Oil, DL-Alpha-Tocopherol)], Salt, Soybean Oil), Contains 2% or Less of: Seasoning Sauce (Soybean Oil, Water, Mono and Diglycerides with BHT and Citric Acid to Protect Flavor, Beta-Carotene for Color [Corn Oil, DL-Alpha-Tocopherol]).

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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