Is EVERYTHING BAGUETTE BAGEL, EVERYTHING Pescatarian?
Why it's a maybe for pescatarian
- yeast lactic acid
- amylase
- riboflavin
yeast lactic acid
Dietitian noteLactic acid (e270) can come from either animal or plant sources. If derived from animals, it is the protein from ground-up horns, hooves, feathers, quills, and hair.
Note by Rhyan Geiger, RDN
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Ingredients
ENRICHED WHEAT FLOUR (FLOUR NIACIN, REDUCED IRON, THIAMINE MONONITRATE. RIBOFLAVIN, FOLIC ACID), WATER, SESAME SEEDS, ROASTED ONIONS, SALT, CULTURED WHEAT STARCH, ROASTED GARLIC, POPPY SEEDS, SOUR STARTER (WHEAT FLOUR, CULTURED WHEAT FLOUR, YEAST LACTIC ACID), WHEAT FLOUR, BLACK PEPPER, YEAST, SEA SALT, MALTED BARLEY FLOUR, AMYLASE.
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Bread · Roll


