Is EVOL, LASAGNA & MEAT SAUCE Low FODMAP?
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Ingredients
LASAGNA PASTA (WATER, SEMOLINA WHEAT FLOUR, EGG WHITES), TOMATOES IN PUREE (TOMATOES, TOMATO PUREE, CITRIC ACID), RICOTTA CHEESE (WHEY, MILK, VINEGAR, SALT), TOMATOES IN JUICE (TOMATOES, TOMATO JUICE, CITRIC ACID), LOW MOISTURE MOZZARELLA CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), WATER, COOKED BEEF, RED WINE, HEAVY CREAM, ONIONS, GARLIC, EXTRA VIRGIN OLIVE OIL, TOMATO PASTE, CORN STARCH, BASIL, CARROTS, CELERY, DRIED CANE SYRUP, SALT, OREGANO, SPICES, PARSLEY, ROSEMARY.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.