Explore Cuisine Edamame Spaghetti
Description
Green spaghetti-style pasta with a mild nutty, slightly earthy flavor and a firm, al dente bite; cooks quickly and can become sticky if overcooked. Commonly served with warm sauces, tossed preparations, stir-fries, or chilled in salads. Reviewers note good sauce adherence, occasional breakage, and varying tolerance for earthy taste overall.
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Description
Green spaghetti-style pasta with a mild nutty, slightly earthy flavor and a firm, al dente bite; cooks quickly and can become sticky if overcooked. Commonly served with warm sauces, tossed preparations, stir-fries, or chilled in salads. Reviewers note good sauce adherence, occasional breakage, and varying tolerance for earthy taste overall.
Ingredients
Organic Edamame Bean Flour (green Soybeans). Contains: Soy.
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