Is Explore Cuisine Edamame Spaghetti Gluten Free?
Description
Green spaghetti-style pasta with a mild nutty, slightly earthy flavor and a firm, al dente bite; cooks quickly and can become sticky if overcooked. Commonly served with warm sauces, tossed preparations, stir-fries, or chilled in salads. Reviewers note good sauce adherence, occasional breakage, and varying tolerance for earthy taste overall.
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Description
Green spaghetti-style pasta with a mild nutty, slightly earthy flavor and a firm, al dente bite; cooks quickly and can become sticky if overcooked. Commonly served with warm sauces, tossed preparations, stir-fries, or chilled in salads. Reviewers note good sauce adherence, occasional breakage, and varying tolerance for earthy taste overall.
Ingredients
Organic Edamame Bean Flour (green Soybeans). Contains: Soy.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.