Is EXTRA CREAMY VANILLA FLAVOR FROZEN DAIRY DESSERT, EXTRA CREAMY VANILLA Gluten Free?
Description
Thick vanilla frozen dessert delivers pronounced flavor and a dense, velvety texture that scoops cleanly and melts evenly; commonly enjoyed in cones, bowls, sundaes, milkshakes, or alongside pies. Customer reviews frequently praise its creaminess and bold vanilla taste, while some note high sweetness and a tendency to soften more quickly.
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Description
Thick vanilla frozen dessert delivers pronounced flavor and a dense, velvety texture that scoops cleanly and melts evenly; commonly enjoyed in cones, bowls, sundaes, milkshakes, or alongside pies. Customer reviews frequently praise its creaminess and bold vanilla taste, while some note high sweetness and a tendency to soften more quickly.
Ingredients
Milk, Sugar, Corn Syrup, Cream, Less Than 2% Of: Whey, Vegetable Gums (Carob Bean, Tara, Guar), Mono And Diglycerides, Natural Flavor, Carrageenan, Annatto (For Color), Vitamin A Palmitate, Milk, Vitamin A Palmitate
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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