Is EXTRA CRUNCHY KETTLE CHIPS, SPICY CHEDDAR Gluten Free?

Ingredients

POTATOES, SUNFLOWER AND/OR CANOLA OIL, CORN MALTODEXTRIN, WHEY, CONTAINS 2% OR LESS OF: SALT, DEXTROSE, DEHYDRATED VEGETABLES (JALAPENO PEPPER, ONION, GREEN BELL PEPPER, GARLIC), SPICES, CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), YEAST EXTRACT, SUGAR, BUTTERMILK POWDER, PAPRIKA (COLOR), HYDROLYZED CORN PROTEIN, NATURAL FLAVOR, CITRIC ACID, DISODIUM PHOSPHATE, EXTRACTIVES OF PAPRIKA AND TURMERIC (COLOR).

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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