Is EXTRA CRUNCHY PEANUT BUTTER, EXTRA CRUNCHY Gluten Free?
Description
Dense, roasted, nutty flavor with pronounced crunchy texture featuring sizeable pieces that provide bite. Commonly used as a spread on bread and toast, stirred into baking batters, blended into smoothies, or added to sauces, snacks. Reviewers cite satisfying crunch and strong flavor, though some report it can be overly chunky.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Dense, roasted, nutty flavor with pronounced crunchy texture featuring sizeable pieces that provide bite. Commonly used as a spread on bread and toast, stirred into baking batters, blended into smoothies, or added to sauces, snacks. Reviewers cite satisfying crunch and strong flavor, though some report it can be overly chunky.
Ingredients
Made From Roasted Peanuts And Sugar, Contains 2% Or Less Of: Molasses, Partially Hydrogenated Vegetable Oil (Soybean), Fully Hydrogenated Vegetable Oils (Rapeseed And Soybean), Mono- And Diglycerides And Salt
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.