This product may or may not be vegetarian as it lists 1 ingredient that could derive from meat or fish depending on the source. We recommend contacting the manufacturer directly to confirm.

Is EXTRA SHARP CHEDDAR SPREADABLE CHEESE Vegetarian?

This product may or may not be vegetarian as it lists 1 ingredient that could derive from meat or fish depending on the source. We recommend contacting the manufacturer directly to confirm.
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Description

The spread offers a pronounced sharp, tangy bite and a smooth, creamy texture that spreads easily on crackers, breads, sandwiches. Common uses include snacking, party platters, melting into recipes. Reviewers praise its bold flavor and spreadability, while some occasionally note it can be overly sharp or salty for milder palates.

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Ingredients

SHARP CHEDDAR CHEESE, (CULTURED MILK, SALT, ENZYMES), PASTEURIZED CREAM, REDUCED LACTOSE WHEY, WATER, SORBIC ACID (PRESERVATIVE), GUAR GUM (STABILIZER).

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

Explore other diets

Often paired with Vegetarian

VeganNo

No. This product is not vegan as it lists 4 ingredients that derive from animals and 1 ingredient could could derive from animals depending on the source. We recommend contacting the manufacturer directly to confirm.

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Dairy FreeNo

None

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About this product

Spread · Spreadable

Flavor
SavorySaltyRich
Texture
Creamy
Commonly used for
SandwichDippingSnacking
Vegetarian? EXTRA SHARP CHEDDAR SPREADABLE CHEESE | Spoonful