Is Extra Virgin Olive Oil - 16.9oz - Good & Gather™ Gluten Free?
Description
Bright, fruity olive oil with mild peppery finish and smooth, slightly viscous texture that coats foods evenly. Commonly used for salads, marinades, dipping, roasting and light sautéing. Customers often note consistent flavor, reliable freshness and good value, with occasional comments about packaging and bottle pour control and mild aroma balance.
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Description
Bright, fruity olive oil with mild peppery finish and smooth, slightly viscous texture that coats foods evenly. Commonly used for salads, marinades, dipping, roasting and light sautéing. Customers often note consistent flavor, reliable freshness and good value, with occasional comments about packaging and bottle pour control and mild aroma balance.
Ingredients
Extra Virgin Olive Oil.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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