Is Extra White Gold Gluten Free All Purpose Flour Blend Gluten Free?
Description
Mild, neutral flavor complements both sweet and savory recipes. Fine, powdery texture produces tender crumbs in cakes and quick breads, crisp edges on cookies, and workable doughs for pastries. Commonly used for baking, thickening sauces, and pan-frying batters; performance may require minor recipe adjustments from conventional recipes with occasional experimentation.
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Description
Mild, neutral flavor complements both sweet and savory recipes. Fine, powdery texture produces tender crumbs in cakes and quick breads, crisp edges on cookies, and workable doughs for pastries. Commonly used for baking, thickening sauces, and pan-frying batters; performance may require minor recipe adjustments from conventional recipes with occasional experimentation.
Ingredients
Rice flour, potato starch, modified tapioca starch, tapioca starch, corn starch, pea protein, cellulose fibers, xanthan gum (stabilizer), sodium acid pyrophospate, sodium bicarbonate, mono diglyceride (emulsifier), salt.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.