Is Extreme 4 Salted Caramel and White Chocolate Ice Cream Cones Gluten Free?

Ingredients

Reconstituted Skimmed Milk Powder, Sugar, Water, Vegetable Oils (Coconut, Sunflower), Wheat Flour, Glucose Syrup, Sweetened Condensed Milk, Whey Powder (Milk), Sweetened Condensed Skimmed Milk, Whole Milk Powder, Cocoa Butter, Salted Butter (Milk), Fat Reduced Cocoa Powder, Emulsifiers (Soya Lecithin, Mono- and Diglycerides of Fatty Acids), Colours (Plain Caramel, Carotenes), Whipping Cream (Milk), Stabilisers (Locust Bean Gum, Carrageenan, Guar Gum), Flavourings, Salt

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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