Is Factor Gluten Free?
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Ingredients
Salmon (salmon, Color Added Via Feed (astaxanthin)), Shrimp (shrimp, Water, Salt), Black Beans (prepared Black Beans, Water, Salt, And Calcium Chloride (firming Agent)), Pineapple, Water, Coconut Milk (coconut Water, Guar Gum, Coconut Milk And Water, Coconut Cream, Contains 1% Or Less Of: Coconut Water Concentrate, Gellan Gum, Natural Flavor, Sodium Citrate, Tricalcium Phosphate, Vitamin D2, Xanthan Gum), Olive Pomace Oil, Onions, Brown Basmati Rice, Red Onions, Garlic, Red Bell Peppers, Jalapeño Peppers, Poblano Peppers, Coconut Aminos (coconut Nectar, Coconut Blossom Sap, Sea Salt), Coconut Sugar, Cilantro, Green Bell Peppers, Sea Salt, Lime Juice (water, Lime Juice From Concentrate), Desiccated Coconut, Black Pepper, Ginger, Cinnamon, Ground Ginger, Granulated Onion, Granulated Garlic, Paprika (paprika And Silicon Dioxide (added To Make Free Flowing)), Dried Thyme, Jalapeño Powder (citric Acid), Natural Lemon Flavor, Nutmeg, White Pepper, Ground Kaffir Lime Leaves, Lime Powder (citric Acid), Natural Lime Flavor, Cayenne Pepper. Contains Fish (Salmon), Shellfish (Shrimp), Tree Nuts (Coconut).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.