Is Fage Sour Cream All Natural Gluten Free?
Description
Creamy, tangy and thick, this sour cream offers a smooth, velvety texture and pronounced tang often noted by reviewers. Commonly used as a topping for baked potatoes and tacos, stirred into dips and sauces, or folded into baked goods, it is praised for consistency and reliable flavor in everyday cooking.
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Description
Creamy, tangy and thick, this sour cream offers a smooth, velvety texture and pronounced tang often noted by reviewers. Commonly used as a topping for baked potatoes and tacos, stirred into dips and sauces, or folded into baked goods, it is praised for consistency and reliable flavor in everyday cooking.
Ingredients
Cultured Cream, Enzymes
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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