Is Fage Total 0% Gluten Free?
Description
Thick, tangy and smooth, this strained yogurt offers a dense, creamy mouthfeel often described as reliably consistent by shoppers. People commonly stir it into breakfast bowls, blend it in smoothies, use it as a base for dressings or dips, and swap it in baking. Reviews note tanginess and stable texture.
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Description
Thick, tangy and smooth, this strained yogurt offers a dense, creamy mouthfeel often described as reliably consistent by shoppers. People commonly stir it into breakfast bowls, blend it in smoothies, use it as a base for dressings or dips, and swap it in baking. Reviews note tanginess and stable texture.
Ingredients
Pasteurised Skimmed Milk.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.