Is Fage Total 5% Yogurt Greek Whole Milk Strained With Sicilian Lemon - 5.3 Oz Vegan?

No. This product is not vegan as it lists 2 ingredients that derive from animals and 3 ingredients that could could derive from animals depending on the source.

Scan products instantly

500K+ users • 4.6★ rating

Free download • No credit card

Why it's not vegan

cream
grade a pasteurized milk
natural flavor
acidophilus
live active yogurt cultures

cream

Dietitian note

Cream is a dairy product composed of the fat layer skimmed from the top of milk.

Note by Rhyan Geiger, RDN

+1 more in the app

Keep checking with Spoonful

Explore available ingredient explanations and check other groceries against your dietary needs.

Open in Spoonful

Scan products instantly

500K+ users • 4.6★ rating

Free download • No credit card

Ingredients

Grade A Pasteurized Milk And Cream, Live Active Yogurt Cultures (L, Bulgaricus, S, Thermophilus, L, Acidophilus, Bifidus, L, Casei), Lemon Fruit Preparation: Water, Cane Sugar, Lemon Pulp, Corn Starch, Contains 2% Or Less Of: Fruit Pectin, Natural Flavor

Check Fage Total 5% Yogurt Greek Whole Milk Strained With Sicilian Lemon - 5.3 Oz against your own diets in the app.

Take it with you

Scan to open Fage Total 5% Yogurt Greek Whole Milk Strained With Sicilian Lemon - 5.3 Oz in Spoonful

Point your phone camera at the code, the app opens right on this product with its results against 26 diets, allergies and intolerances.

QR code that opens Fage Total 5% Yogurt Greek Whole Milk Strained With Sicilian Lemon - 5.3 Oz in the Spoonful app

What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.