Is Fage Total Yogurt, Greek, Lowfat, Strained, with Blueberry Vegetarian?
Description
Thick strained Greek-style yogurt with a creamy, spoonable texture and tangy-sweet fruity flavor. Commonly eaten for breakfast, snacks, or stirred into smoothies and desserts. Reviewers praise consistent creaminess, spoonability, and balanced flavor swirls while occasionally noting uneven flavor distribution, variable sweetness levels, and differing preferences across package sizes in reviews.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Thick strained Greek-style yogurt with a creamy, spoonable texture and tangy-sweet fruity flavor. Commonly eaten for breakfast, snacks, or stirred into smoothies and desserts. Reviewers praise consistent creaminess, spoonability, and balanced flavor swirls while occasionally noting uneven flavor distribution, variable sweetness levels, and differing preferences across package sizes in reviews.
Ingredients
Grade A Pasteurized Skimmed Milk And Cream, Live Active Yogurt Cultures (L, Bulgaricus, S, Thermophilus, L, Acidophilus, Bifidus, And L, Casei), Blueberry Fruit Preparation: Blueberries, Water, Cane Sugar, Corn Starch, Contains 2% Or Less Of: Natural Flavor, Fruit Pectin, Lemon Juice Concentrate
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.