Is Fairlife Caramel Toffee Crunch Lactose Free Light Ice Cream, Caramel Toffee Crunch Gluten Free?
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Ingredients
NONFAT ULTRA-FILTERED MILK, CREAM, CHOCOLATEY COATED TOFFEE CANDY (DARK CHOCOLATEY COATING [SUGAR, COCONUT OIL. ALKALIZED COCOA, COCOA, SOY LECITHIN, NATURAL FLAVOR], COCONUT OIL, SUGAR, CORN SYRUP, MOLASSES, SALT, CARMELIZED SUGAR, SUNFLOWER LECITHIN, BAKING SODA, NATURAL FLAVOR), CANE SUGAR, SEA SALT CARAMEL SWIRL (TAPIOCA SYRUP, ALLULOSE, WATER, CREAM, DEXTROSE, CORN STARCH, SEA SALT, BAKING SODA, NATURAL FLAVOR, GUAR GUM), ALLULOSE, CORN SYRUP, EGG YOLK, WHEY PROTEIN, DEXTROSE, TAPIOCA SYRUP, NATURAL FLAVOR, VANILLA EXTRACT, GUAR GUM, CAROB BEAN GUM, SEA SALT, MONKFRUIT EXTRACT, LACTASE ENZYME.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.