Is Fairlife YUP! Classic White 1% Low Fat Ultra-Filtered Milk 14FO BT1 Vegetarian?
Description
Smooth, creamy texture with a mild, slightly sweet flavor; commonly used in cereal, coffee, smoothies, baking and cooking. Reviewers often cite consistent taste and good froth for coffee, praising mouthfeel while mentioning occasional perceived sweetness and higher price or packaging concerns. Availability varies by retailer and freshness perceptions often noted.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Smooth, creamy texture with a mild, slightly sweet flavor; commonly used in cereal, coffee, smoothies, baking and cooking. Reviewers often cite consistent taste and good froth for coffee, praising mouthfeel while mentioning occasional perceived sweetness and higher price or packaging concerns. Availability varies by retailer and freshness perceptions often noted.
Ingredients
Reduce Fat Ultra-Filtered Milk, Lactase Enzyme, Natural Flavors, Vitamin E (Tocopherols), Vitamin A Palmitate, Vitamin D3.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.