Is Too Good & Co. Vanilla Yogurt-Cultured Ultra-Filtered Low Fat Milk Product Cup, 5.3 OZ Vegetarian?
Description
Vanilla forward, smooth and spoonable, with a velvety mouthfeel and light tang. Commonly consumed as a quick snack, breakfast accompaniment, or mixed into granola and smoothies. Reviewers frequently note consistent texture and convenient single serve size, while opinions vary on sweetness level, perceived tartness across batches, and packaging reliability issues.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Vanilla forward, smooth and spoonable, with a velvety mouthfeel and light tang. Commonly consumed as a quick snack, breakfast accompaniment, or mixed into granola and smoothies. Reviewers frequently note consistent texture and convenient single serve size, while opinions vary on sweetness level, perceived tartness across batches, and packaging reliability issues.
Ingredients
CULTURED GRADE A ULTRA-FILTERED NON FAT MILK, CULTURED GRADE A REDUCED FAT MILK, WATER, LESS THAN 1%: TAPIOCA STARCH, NATURAL FLAVORS, LEMON JUICE CONCENTRATE, GELLAN GUM, FRUIT & VEGETABLE JUICE CONCENTRATE (FOR COLOR), STEVIA EXTRACT, SEA SALT, VANILLA BEAN SPECKS, VITAMIN D3, ACTIVE YOGURT CULTURES L. BULGARICUS & S. THERMOPHILUS.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
Similar Products
Fairlife® Chocolate 2% Reduced Fat Ultra-Filtered Lactose Free Milk
Fairlife Milk - 2% Reduced Fat Ultra-Filtered 52 Fluid Ounce Bottle
Kite Hill Dairy Free Almond Milk Vanilla Yogurt, 5.3 Oz.
Lifeway Kefir Cultured Milk Smoothie Lowfat Strawberry Low Fat - 32 Fl. Oz.
Chobani® Non-Fat Plain Greek Yogurt 5.3 oz. Cup