Is Chobani® Non-Fat Plain Greek Yogurt 5.3 oz. Cup Vegetarian?
Description
Tangy, clean flavor with a thick, creamy, strained texture; often described as pleasantly tart by reviewers. Commonly eaten plain or topped with fruit and granola, stirred into smoothies, used in dips, sauces, baking, or as a tangy substitute in recipes. Reviews note convenience of single-serve cups and occasional surface whey.
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Description
Tangy, clean flavor with a thick, creamy, strained texture; often described as pleasantly tart by reviewers. Commonly eaten plain or topped with fruit and granola, stirred into smoothies, used in dips, sauces, baking, or as a tangy substitute in recipes. Reviews note convenience of single-serve cups and occasional surface whey.
Ingredients
Nonfat Yogurt (Cultured Pasteurized Nonfat Milk ).6 Live and Active Cultures: S. Thermophilus, L. Bulgaricus, L. Acidophilus, Bifidus, L. Casei, and L. Rhamnosus
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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