Is Too Good & Co. Vanilla Yogurt-Cultured Ultra-Filtered Low Fat Milk Product Cup, 5.3 OZ Vegan?
Description
Vanilla forward, smooth and spoonable, with a velvety mouthfeel and light tang. Commonly consumed as a quick snack, breakfast accompaniment, or mixed into granola and smoothies. Reviewers frequently note consistent texture and convenient single serve size, while opinions vary on sweetness level, perceived tartness across batches, and packaging reliability issues.
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Description
Vanilla forward, smooth and spoonable, with a velvety mouthfeel and light tang. Commonly consumed as a quick snack, breakfast accompaniment, or mixed into granola and smoothies. Reviewers frequently note consistent texture and convenient single serve size, while opinions vary on sweetness level, perceived tartness across batches, and packaging reliability issues.
Ingredients
CULTURED GRADE A ULTRA-FILTERED NON FAT MILK, CULTURED GRADE A REDUCED FAT MILK, WATER, LESS THAN 1%: TAPIOCA STARCH, NATURAL FLAVORS, LEMON JUICE CONCENTRATE, GELLAN GUM, FRUIT & VEGETABLE JUICE CONCENTRATE (FOR COLOR), STEVIA EXTRACT, SEA SALT, VANILLA BEAN SPECKS, VITAMIN D3, ACTIVE YOGURT CULTURES L. BULGARICUS & S. THERMOPHILUS.
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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